Royal Quinoa® is grown only in Bolivia, and only on the shores of the world's largest salt flat, at an altitude of 12,000 feet. Farmers at this altitude often live below the poverty line and have few crop options. In this area, indigenous farmers must rely on quinoa as their main source of income, as they are unable to grow any other commercial crop due to frequent frosts and droughts.
La Yapa’s cause is to ensure that the children of quinoa farmers have access to a well-rounded education.
Andean farmers are amongst the poorest in the world. They have difficulty accessing markets that will pay them fairly for their products. They often opt for planting cash crops, using chemicals and imported seeds, instead of more traditional and environmentally-friendly agriculture methods. As a result, these farmers are caught in an unhealthy cycle of dependency to suppliers and are unwillingly forced to degrade their own land.